Marcus Samuelsson

Award-Winning Chef, Restaurateur, Author, and Co-Owner of Red Rooster Harlem.

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide include Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus Fish + Chop House in the Bahamas. He is the author of several cookbooks and the New York Times bestselling memoir Yes, Chef: A Memoir.