Meera Sodha
Meera Sodha is an internationally bestselling cook and food writer. She has written three cookbooks and, since 2017 she’s written an award-winning weekly column for the Guardian called The New Vegan.
Her first book, Made in India was named a book of the year by the Times. Her second, Fresh India, won the 2017 Observer Food Monthly’s Best New Cookbook Award and was shortlisted for the André Simon Award. The third, East, was a Sunday Times bestseller and called ‘fabulous’ by Nigella Lawson. Her fourth book, Dinner will be published by Fig Tree in 2024.
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