The Quality Chop House

The Quality Chop House has been a stalwart on London's Farringdon Road for 150 years. Despite its heritage (and Grade-II listed Victorian decor) the restaurant aims to offer modern, innovative cooking based around the finest ingredients the British Isles provide. They focus just as much on their wine list as their menu - aiming to provide a range of new and interesting bottles from the New World as well as a few esoteric single bottles from dusty, old cellars as well.

Their cookbook The Quality Chop House was published by Quadrille in 2019 and is authored by co-founders Will Lander and Dan Morgentahu with head chef Shaun Searley.

Rights enquiries Lily Evans