Beth Alexander is one of the most sought-after retreat chefs – cooking on yoga and wellness retreats across the country (and beyond) since 2014. She is also a food writer, grower and recipe developer.

She specialises in championing unsung ingredients, eating more sustainably and inspiring others to think differently around the food they eat. Her dishes are hugely creative with equal importance put on comfort and nostalgia as well as using fresh ingredients that won’t weigh you down.

Retreat Kitchen, her debut cookbook, publishes with Quarto in 2027 and brings the recipes and rituals of a retreat into our own homes.